Saturday, 23 November 2013

Corned Beef Bolognese - Princes Recipe Challenge

I was recently contacted by the wonderful people at Princes who were looking for bloggers to take part in a recipe challenge. As a mum I am always on the look out for quick and simple meal ideas which are equally affordable yet healthy. I was eager to take part and received some samples of Princes 3 new corned beef flavors that are now available. Corned beef with Chilli , mustard and onions. Typically when cooking with corned beef, people usually do a corned beef hash or stew so I was eager to try something different. The rules were simple, to cook up a quick and tasty dish using only the corned beef samples and other ingredients costing only £5 or less and it had to be done in 20 minutes or less.


So I decided I was going to make a super simple corned beef bolognese. Yes, different I know and not what you would normally associate corned beef with but if you never try new things you will never know if you like them!

So I went with the corned beef with chilli as I like a little kick to my meals. Here are my other ingredients used:






I make that a grand total of just £2.14 (loose onion cost 20 pence) for all the extra ingredients.. Even the seasoning!! 

Method:

Start by gently frying the chopped onion and a few crushed garlic cloves.
When they start to soften and brown, add in the corned beef (roughly diced)
Gently fry the ingredients until the corned beef starts to soften and cook.
Add in the chopped tomatoes and a dash of herbs and leave simmering for 10-15 mins stirring once or twice.
After 10 minutes add spaghetti to a pan of already boiling water.
Once pasta is cooked drain and serve immediately with the bolognese mixture on top.

Then simply enjoy!


This meal was a big hit with my fussy eater and has been requested for dinner again and given that it cost so little I will gladly oblige! 

All these new flavors will are now available in Sainsburys stores nationwide at £1.99 rrp.

*I was sent a sample pack including various flavors and a gift card for the purpose of purchasing ingredients. All thoughts and recipe ideas are 100% honest and my own.




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