What you'll need:
1-2 Tea spoons of tomato purée/pizza topping (0 pro points)
30g Grated Mozzarella Cheese (2 pro points)
3 Salami pieces (1 prop point)
**The above pro point values are dependant on size/brand used.
Method:
Take your wrap and lay flat.
Spread the purée thinly over the wrap with the back of the spoon. Make sure the entire wrap surface is covered.
Sprinkle the cheese over the wrap evenly and then finish by adding the salami pieces.
Place under a grill or in the oven for 5-10 minutes.
Cut up in quarters and enjoy!
**Cooking times may vary so keep an eye on you wrap pizza as they cook quickly due to the thin base.
This is a fantastic little recipe and one that you can tweak to your own personal tastes. Add a bit of anything you like to the top of the pizza!